Bar Mignonette is an exceedingly cute wine bar in the business of small, often raw, sometimes rich and always delicious plates of food that allow Chef Craig Wong to flex his culinary prowess. Reviewed by Katie Bridges.
Read MoreOpening a restaurant in a pandemic takes patience, plenty of PPE and, above all, guts. This Dundas West seafood and wine restaurant, the sister spot to Patois, wasn’t exactly a quarantine baby—it was a twinkle in chef Craig Wong’s eye long before Covid came to town. As far back as 2018, Wong wanted to do something with the second-floor space above his raucous Asian-Caribbean restaurant.
Read MoreBar Mignonette is an intimate wine bar that sits atop Patois, and is run by the same people. The menu consists of small plates and raw bar offerings including oysters, shrimp cocktail and lobster. A jewel-toned patio seats 12 and offers a second-floor view of Dundas West and the CN Tower. Reviewed by Amy Carlberg. Photos by Fareen Karim.
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