Bar Mignonette is an exceedingly cute wine bar in the business of small, often raw, sometimes rich and always delicious plates of food that allow Chef Craig Wong to flex his culinary prowess. Reviewed by Katie Bridges.
Read MoreBar Mignonette is an intimate wine bar that sits atop Patois, and is run by the same people. The menu consists of small plates and raw bar offerings including oysters, shrimp cocktail and lobster. A jewel-toned patio seats 12 and offers a second-floor view of Dundas West and the CN Tower. Reviewed by Amy Carlberg. Photos by Fareen Karim.
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