Bar Mignonette is an exceedingly cute wine bar in the business of small, often raw, sometimes rich and always delicious plates of food that allow Chef Craig Wong to flex his culinary prowess. Reviewed by Katie Bridges.
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Opening a restaurant in a pandemic takes patience, plenty of PPE and, above all, guts. This Dundas West seafood and wine restaurant, the sister spot to Patois, wasn’t exactly a quarantine baby—it was a twinkle in chef Craig Wong’s eye long before Covid came to town. As far back as 2018, Wong wanted to do something with the second-floor space above his raucous Asian-Caribbean restaurant.
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