Opening a restaurant in a pandemic takes patience, plenty of PPE and, above all, guts. This Dundas West seafood and wine restaurant, the sister spot to Patois, wasn’t exactly a quarantine baby—it was a twinkle in chef Craig Wong’s eye long before Covid came to town. As far back as 2018, Wong wanted to do something with the second-floor space above his raucous Asian-Caribbean restaurant.
Read MoreWhat’s on the menu at Bar Mignonette, Craig Wong’s new spot for seafood and wine above Patois. Written and photograph by Renée Suen for Toronto Life.
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