Toronto Eats: 100 signature recipes from the city’s best restaurants, including Patois Toronto and a recipe from Chef Craig Wong.

By Amy Rosen 

(Figure 1 Publishing) 

This new edition is a follow-up to Amy Rosen's cookbook Toronto Cooks, Toronto Eats gathers 100 recipes from 50 chefs across the city to illustrate not only how culturally diverse dining in the city can be, but how quickly its restaurant scene is developing both in size and complexity. The recipes included were designed with the home chef in mind.